La Gola is where the river Ter flows into the Mediterranean Sea, having started in the Pyrenees mountains around the ski resort of Vallter 2000 some 220 kms away.
The fields on either side of the Ter are very flat, fertile land where cultivation of fruit, wheat, corn and rice takes place. There are also wetlands which although cultivated, are also part of the Aiguamolls Nature Reserve, famous for a wide range of migratory birds.
There are many paths signposted telling you where to go and being flat the area is perfect for cycling and walking.
Of course no exercise is possible if at the end there is not a meal contemplated and in this case the local specialities involve rice and seafood which is one type of "arroz" and in other parts of Spain would be called a "paella".
A delicacy called "angulas" are found where eels breed in fresh water rivers producing millions of tiny eels which are caught at night in nets and currently retail for 500€ to1,300€ a kilo depending on season, if you can find them.
The small restaurants around La Gola are some of the few places you will be able to taste this amazing dish cooked in olive oil and garlic and hot peppers, once tried never forgotten!
Posted via email from gironaJ
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